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Chenin Blanc + Viognier

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Current Release: 2017 Vintage

 

VINEYARDS & WINEMAKING
 

Grapes for our Chenin Blanc are sourced from the Clarksburg appellation, referred to as the “Gem of the Delta.” It is an appellation that is showing a great affinity for Chenin Blanc. The climate has a moderately long growing season and benefits from the maritime influence of the Sacramento River. The Viognier is sourced from Lodi, which has a classic Mediterranean climate, with warm days and cool nights. Natural air-conditioning is provided by the San Joaquin/Sacramento River Delta breezes and produces grapes with natural acidity. Rhône varieties like Viognier adapt well in this exciting appellation. 

Chenin Blanc has long been the core of this blend and is sourced from the Clarksburg appellation close to the nearby Sacramento River Delta. The Chenin Blanc grapes were harvested at low sugar levels to emphasize bright fruit characteristics in the finished wine. In contrast, the Viognier from Lodi was picked at higher sugar levels, about 24 degrees Brix, to capture the floral and spicy nature as well as viscosity. After the grapes were crushed, the press wine was blended with the free run juice to increase palate weight. Each variety was inoculated with its own special yeast strain selected to maintain the fruity characters and then underwent a cool fermentation. To retain and highlight the fruit freshness of CB+V, the wine was fermented and aged in 100 percent stainless steel.

FOOD PAIRING
 

This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness—its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers or a platter of salumi. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada. For a perfect cheese pairing, enjoy CB+V with a dense, lemony goat’s milk French Chabichou du Poitou.

Wine and food on rustic table

TASTING NOTES
 

Crisp, bright, and vivacious, CB+V 2017 is an aromatic white blend boasting a bouquet of oroblanco blossoms, honeysuckle, citrus, tropical fruit, and fresh cut green herbs. The bright entry reveals lychee, key lime, white peach, grapefruit, and nectarine flavors. Lemon-lime and balanced acidity carry through the clean, gentle, lingering finish.

Rated #80 of Wine Enthusiast Top 100 Wines of 2018

$16.00 per bottle (Pine Ridge Vineyards Store)
PURCHASE

 

Bottle of CB+V 2017
Hors D’Oeuvres: Cream Cheese Wontons, Prosciutto with Melon, Lemon Bread with MascarponeSalads: Field Greens with Mango and Toasted Nuts, Sliced Summer Fruits with CheeseSeafood: Grilled Swordfish, Mahi Mahi, Cedar Park SalmonShellfish: Lobster Roll, Fried Clams, Sweet n’ Sour ShrimpSpicy: Pad Thai, Curry Dishes, Spicy Tuna Rolls

 

VARIETAL::    80% Chenin Blanc, 20% Viognier
 
ALCOHOL::    12.5%

CB+V

That beautiful fragrance of jasmine, honeyed pears, and chai spice. The succulent flavors of tropical fruit. A crisp, refreshing finish that unleashes provocative notes of white peaches, pineapple, and zesty citrus.

CRISP

BRIGHT

+

VIBRANT