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Chenin Blanc + Viognier

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Not Your Momma's Rhubarb

Not Your Momma's Rhubarb

Ingredients:

1 cup of rhubarb

1/3 cup of strawberries

4 tablespoons of sugar

1/3 cup of water 

2 oz. Chenin Blanc + Viognier 

1.5 oz limoncello

1 tablespoon lemon juice, wedge for garnish

lemon mineral water

mint

Directions:

To make the rhubarb-strawberry syrup, wash, trim, and slice rhubarb and wash, core and slice strawberries, set aside. In a small sauce pan bring sugar, water and the fruit to a boil. Cover and simmer on low heat until the fruit starts to break down, about 20 minutes. Strain the mixture and refrigerate.


For the cocktail, mix together Chenin Blanc + Viognier, limoncello, 1.5 tablespoons rhubarb-strawberry syrup, and lemon juice.

Pour over ice and top off with lemon mineral water, mint, lemon wedge

DISCOVER THE EXTRAORDINARY FLAVORS OF CB+V

Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine. CB+V is always Better Together with friends.

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