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Chenin Blanc + Viognier

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Current Release: 2018 Vintage

2018 Video Tasting Notes: Click here

VINEYARDS & WINEMAKING
 

Grapes for our Chenin Blanc are sourced from the Clarksburg appellation, referred to as the “Gem of the Delta.” It is an appellation that is showing a great affinity for Chenin Blanc. The climate has a moderately long growing season and benefits from the maritime influence of the Sacramento River. The Viognier is sourced from Lodi, which has a classic Mediterranean climate, with warm days and cool nights. Natural air-conditioning is provided by the San Joaquin/Sacramento River Delta breezes and produces grapes with natural acidity. Rhône varieties like Viognier adapt well to this exciting appellation.

The Chenin Blanc grapes were harvested at low sugar levels to ensure bright fruit character and low alcohol in the finished wine. In contrast, the Viognier from Lodi was picked at 24 degrees Brix to capture the floral and spicy nature as well as the viscosity. After the grapes were crushed, the press wine was blended with the free run juice to increase palate weight. The juice was inoculated with two special yeast strains to maintain the fruity characters and then was fermented cold. To retain and highlight the fruit freshness of CB+V, the wine was fermented and aged in 100 percent stainless steel.

FOOD PAIRING
 

This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness—its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers or a platter of salumi. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada. For a perfect cheese pairing, enjoy CB+V with a dense, lemony goat’s milk French Chabichou du Poitou.

Wine and food on rustic table

TASTING NOTES
 

Crisp, bright, and vivacious, CB+V 2018 is an aromatic white blend boasting a bouquet of honeysuckle and orange blossoms along with tropical fruit aromas of lychee and pineapple complemented by green apple, lemon, and grapefruit. The entry is bright and fresh, exhibiting flavors of fresh ginger, ruby grapefruit, lemon curd, and Granny Smith apples. While this is a fresh, juicy wine, it has an incredible midpalate weight with zesty acidity carrying the flavors through to the lengthy finish.

$16.00 per bottle (Pine Ridge Vineyards Store)
PURCHASE

 

Bottle of CB+V 2017
Hors D’Oeuvres: Cream Cheese Wontons, Prosciutto with Melon, Lemon Bread with MascarponeSalads: Field Greens with Mango and Toasted Nuts, Sliced Summer Fruits with CheeseSeafood: Grilled Swordfish, Mahi Mahi, Cedar Park SalmonShellfish: Lobster Roll, Fried Clams, Sweet n’ Sour ShrimpSpicy: Pad Thai, Curry Dishes, Spicy Tuna Rolls

 

VARIETAL::    78% Chenin Blanc, 22% Viognier
 
ALCOHOL::    12.5%

DISCOVER THE EXTRAORDINARY FLAVORS OF CB+V

Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine. CB+V is always Better Together with friends.

CRISP

BRIGHT

+

VIBRANT