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Chenin Blanc + Viognier

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Cranberry Compote

Serve with Pine Ridge Chenin Blanc + Viognier

Serves 6 – 8

Ingredients:

2-inch knob fresh ginger, peeled and thinly sliced

Finely grated zest of 2 oranges

¾ cup orange juice

¾ cup mild-flavored honey

1/8 teaspoon ground cardamom

½ teaspoon ground coriander, toasted

½ teaspoon ground cinnamon

¼ teaspoon ground cumin, toasted

Pinch of salt

12-ounces fresh cranberries, rinsed

Instructions:

In a medium nonreactive saucepan, combine the ginger, orange zest, orange juice, honey, cardamom, coriander, cinnomin, cumin, and salt. Bring the mixture to a boil. Add the cranberries and simmer until they begin to pop and the sauce thickens.

 

Remove the compote from the heat and cool to room temperature. Refrigerate until needed. Serve chilled.

 

DISCOVER THE EXTRAORDINARY FLAVORS OF CB+V

Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine. CB+V is always Better Together with friends.

CRISP

BRIGHT

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VIBRANT