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Chenin Blanc + Viognier

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Thai Chicken SaladThai Chicken Salad

With its lively tropical-fruit and jasmine aromas, our popular Chenin Blanc + Viognier blend complements many Asian preparations, especially those with subtle sweetness and spice. Pair it with this zesty chicken salad seasoned with green chile, mint, and lime to experience a dish and a wine that are truly better together.

Serves 4

Ingredients:
1 head napa cabbage, thinly sliced (10–12 cups)
1 large carrot, shredded
1 English cucumber, peeled, seeded, and thinly sliced
1 cup bean sprouts
4 scallions, thinly sliced
1 jalapeño or serrano chile, halved and thinly sliced
½ cup coarsely chopped fresh cilantro
¼ cup coarsely chopped fresh mint
2 cups shredded rotisserie chicken
¼ cup coarsely chopped toasted peanuts

Instructions:

In a large bowl, toss together the cabbage, carrot, cucumber, bean sprouts, scallions, chile, cilantro, and mint. Add the shredded chicken and dressing, and toss gently to combine. Garnish with the peanuts.

Dressing:

Ingredients:
1 tablespoon soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar
Grated zest of 1 lime
2 tablespoons lime juice
2 tablespoons canola oil

Instructions:

To make the dressing, in a small bowl, combine the soy sauce, fish sauce, and brown sugar. Stir until the sugar has dissolved. Add the lime zest and juice and canola oil. Set aside.

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DISCOVER THE EXTRAORDINARY FLAVORS OF CB+V

Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine. CB+V is always Better Together with friends.

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